Kay Fly Fishing Lodge
Situated on the southern perimeter of the Yucatan Peninsula, approximately 100 miles south of Cancun, within the Sian Ka’an Biosphere Reserve, Ascension Bay lives up to its renown as one of the global hubs for inshore fly fishing. The bay’s translucent flats, tidal channels, and mangrove coastlines create an ideal ecosystem for the grand slam species of permit, tarpon, and bonefish to congregate, along with snook, snapper, barracuda, jacks, and more. Fishing experiences may vary with the seasons, but the quality remains excellent year-round. The Kay Fly Lodge provides seamless access to the diverse range of fishing opportunities Ascension Bay offers, all just moments from your doorstep.
The Kay Fly Lodge is owned and operated by Jose Ucan, a lifelong Punta Allen native, Tournament Champion, and Lily Bertram, boasting over 18 years of experience managing Ascension Bay lodges.
At Kay Fly, their specialty lies in fly fishing, with a focus on creating some of the most incredible fly-fishing experiences in their guests’ lives. Ascension Bay is particularly renowned for its permit, bonefish, and tarpon fishery. The lodge is equipped with experienced guides and a hospitality setup tailored to deliver a week of fishing that will be etched into the memories of all who visit.
Species
Bonefish, Tarpon, Permit and Snook
Season
Year around
Accommodations
6 comfortable rooms with a total capacity for 12 anglers
Perfect For
Suitable for fly fishermen of all skill levels, from beginners to experts. Great for solo anglers, couples, or larger groups.Fly Fishing
At Kay Fly Fishing Lodge, accessing the expansive flats of Ascension Bay, as well as the nearby inland lagoons and river system on the mainland, is a breeze.
Each morning, a short 50-foot walk from your cabin leads you to your panga, kicking off your day of fishing. This fishery is renowned globally for providing outstanding opportunities for saltwater fly fishing and the chance to aim for a super-slam almost year-round.
While it’s not guaranteed that you’ll hook a bonefish, permit, tarpon, and snook every single day, these game fish are consistently present throughout the year. The guides, especially skilled in targeting permit, all have roots in the area and are carefully selected by the owner and head guide, Jose.
TRAVEL PLAN
All guests are advised to make flight reservations to Cancun International Airport (CUN). Upon arrival, visitors will proceed through immigration and customs procedures before heading to the main lobby and reception area of the airport. Here, a representative and driver from Kay Fly Fishing will be on hand to welcome and transport you to the lodge.
LODGING
On the first floor of the lodge, you’ll find a generous dining area, a well-appointed bar, a fully-equipped kitchen, and a patio with outdoor seating accessible from the dining room. Ascend to the second floor, where three double rooms await, along with a roomy porch—perfect for unwinding after a day of fishing, or for post-dinner relaxation. There’s ample room for activities like fly-tying, rod preparation, a game of poker, or simply savoring good company. Across in the west building, the second floor features two double rooms, while the ground floor hosts a spacious double room.
The bar is thoughtfully equipped with an assortment of liquors, wines, sodas, mixers, and refreshing local beers, all kept ice cold. If there’s a specific liquor preference you have in mind during your stay at Kay Fly, we suggest bringing the bottle with you or informing us ahead of time. To ensure a seamless experience, the lodge manager will maintain a bar tab for each guest, which can be settled at the conclusion of your stay through cash or check payments only.
Every meal is skillfully crafted on the premises by talented local chefs, using locally procured ingredients. The culinary experience blends the richness of traditional Mayan and Mexican flavors with delightful Caribbean and American influences. For breakfast, you have the choice of fresh fruit, eggs, or regional delicacies. One of the lodge’s standout offerings is the authentic Mayan delight known as salbutes. Additionally, each day, your boat’s cooler will be stocked with a selection of sandwiches, fruit, cookies, crackers, and refreshing beverages to keep you energized on the water.
Should you have any dietary restrictions or special requests, all meals can be customized accordingly.
