Bairs Lodge
Bairs Lodge in the Bahamas offers world-class fly fishing opportunities for bonefish, permit, and tarpon in the crystal clear waters of South Andros Island. With experienced guides, top-notch equipment, and luxurious accommodations, guests can enjoy a memorable and comfortable fly fishing experience.
The lodge is situated on a secluded beach, providing easy access to the expansive flats of the island. With over 200 square miles of prime fishing grounds, anglers can explore a variety of habitats and target a range of species. Bairs Lodge is a premier destination for fly fishing enthusiasts seeking a true Bahamas experience.
Species
World-class fishing for Bonefish, Permit, and Bluewater species
Maximum capacity of ten anglers
Season
October – July
Accommodations
Ocean View Guest Rooms. Accommodates up to 12 Anglers
Perfect For
Suitable for fishing groups or couples
Fly Fishing
The Bahamas and Andros are renowned worldwide as the ultimate destination for bonefishing, particularly on the south and westside flats, which boast vast expanses of pristine white sand and unpressured bonefish populations. These flats are ideal for wading, allowing anglers to quietly stalk and cast to cruising and tailing bones, while expertly guided skiffs offer access to the abundant bonefish in the mangrove lagoons.
Andros Island’s diverse fishing locations are another advantage, with Deep Creek and Little Creek providing shelter from winds that might make ocean side flats less fishable. This variety of fishing locations, combined with some of the most consistent fishing in the Bahamas, makes South Andros the “Bonefishing Capital” of the world.
Guests of Bair’s Lodge also have the opportunity to target the elusive Permit, as well as Tarpon and Snook, making a Grand Slam day possible for experienced fly-fishers. The professional guides at the lodge have an intimate knowledge of the surrounding waters and will provide expert advice on techniques for catching large bonefish.
A typical day of fishing starts at 8:00 am and concludes at 4:00 pm, with packed lunches provided for guests. The lodge’s 16-foot Dolphin Super Skiffs, equipped with poling platforms, 85 HP Yamaha outboards, and spacious casting decks with angler lean bars, offer the perfect platform for targeting bonefish and other species.
In addition to bonefishing, Bair’s Lodge also offers guests the opportunity to arrange Bluewater fly fishing excursions to target Wahoo, Tuna, Snapper, Mahi Mahi, and other species.
TRAVEL PLAN
Guests can access the Congo Town Airport (TZN) via Nassau with Western air which flies twice daily, at 7am and 3 PM. Private charter flights are abundant from Florida and a much easier way to reach Congo Town for larger parties of 6 or more.
On arrival at Congo Town a Lodge representative will meet you and then will transfer you to the Lodge. It is a short 25-minute drive and the cost is included in the package. If you are delayed or miss your flight please contact the Lodge. When you arrive at the Lodge, staff will greet you and show you to your room, where you will find your bags already waiting.
LODGING
Bair’s Lodge, located on South Andros Island, offers luxurious ocean-side accommodations in a charming plantation-style building surrounded by palm trees. The lodge is bright, spacious, and situated on a tranquil white sand beach. Relax on the veranda with a cocktail from the fully stocked bar while taking in the serene South Andros scenery. The lodge has comfortable air-conditioned living and dining areas overlooking the ocean, equipped with cozy sofas and reading materials. Satellite TV is available for guests to catch up on news or sports during cocktail hour. The dining room serves a buffet breakfast each morning and the lodge’s bar is fully stocked with spirits, cold beers, and soft drinks. Wi-Fi is available throughout the lodge, and the on-site shop is stocked with bonefishing essentials and “Bair’s Lodge” merchandise. Each of the six rooms has a private en-suite bathroom with a full bath, and all rooms are air-conditioned with universal outlets for recharging electronics. Two rooms open to a veranda facing the ocean, and outdoor showers with rod racks are available for guests to wash down their tackle. The lodge’s beach features comfortable lounge chairs, hammocks, and evening bonfires.
At Bairs lodge, the chef takes pride in serving mouth-watering dishes made from fresh, locally-sourced produce, with a focus on delectable seafood such as Mahi, Tuna, Grouper, and Hog Snapper, as well as succulent conch and lobster. Kickstart your day with a sumptuous breakfast featuring a variety of cereals and fresh fruits. The chef bakes bread, pastries, and cookies daily, and the coffee is made from freshly ground beans. For lunch, simply choose from the daily menu card the night before, and let us know what you want to pack in the boat coolers for your fishing trip. After a day on the water, you can unwind with cold beers, spirits, and soft drinks. We also offer an array of local spirits, all complimentary.
Before dinner, guests can enjoy delicious appetizers on the veranda, where they can sample local specialties like cracked conch, grouper fingers, and conch salad. The dinner service begins with homemade soups or conch ceviche as appetizers. The culinary focus is on blending local dishes with light and fresh recipes, such as snapper with mango salsa and barbecued fish. For dessert, guests can indulge in a variety of options, ranging from chocolate decadence to key lime parfaits.
House wines like Malbec from Argentina, Chilean Chardonnay, Sauvignon Blanc, Merlot, and Cabernet Sauvignon are served with dinner. The lodge can easily accommodate special dietary needs. Guests can inform the chef about their requirements or food allergies through a pre-trip questionnaire. Low-carbohydrate salads are offered during cooler lunches. The lodge has a reliable supply of drinking water from their reverse osmosis system, which is available in the bedrooms and boats. In this arid climate, conservation of water is always appreciated.
